Sourdough 101
Sat, May 16
|Bastrop Botanical Gardens
This is going to be a delicious workshop with guest teacher Erika Bradshaw of Bradshaw Farm in Smithville! She breaks down making a delicious sourdough loaf with less stress and mess.
Time & Location
May 16, 2026, 1:00 PM – 3:00 PM
Bastrop Botanical Gardens, 316 Old 71, Cedar Creek, TX 78612, USA
Guests
About the event
In this class we will be exploring how to create your own sourdough starter and demonstrate the 3 easy steps to creating your own baked sourdough. The "golf ball" starter system offers an easier less stress & mess process to have hot delicious bread at home on demand.
All materials and handouts included with tuition cost.
Students will leave with a sourdough starter of their own and potential raffle loaf at the end.
Lets get baking!
Your mentor Erika Bradshaw:
My husband and I started farming in 2003, beginning with (4) 3,000 sq' greenhouses growing hydroponic tomatoes. Three years later we added an acre of raised garden beds, expanding our efforts in being involved with healthy, local foods.
Tickets
General Admission
$30.00
Total
$0.00