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Kombucha How-To & What It Is All About
Sat, Mar 14
|Bastrop Botanical Gardens
The Fermentation Station course is taking a deep dive into all things Kombucha and gut health for overall wellness. No previous experience necessary. Spots are limited so reserve your space today!
Time & Location
Mar 14, 2026, 11:00 AM – 1:00 PM
Bastrop Botanical Gardens, 316 Old 71, Cedar Creek, TX 78612, USA
Guests
About the event
Kombucha: how-to and what it's all about
Kombucha is a delicious and healthy tea-based probiotic beverage that provides immeasurable health benefits. It helps to detoxify our system, improve our digestion, lubricate our joints, build our immune system, and promotes more energy. Its origins can be traced back to 2000+ years ago, when it was known as ‘the tea of immortality.’
Because kombucha sells for up to $5.00 a bottle at health food stores, it’s more economical to make your own at home for only a fraction of the cost of a single bottle! More importantly, you’ll be able to control its ingredients, effervescence and flavor to your EXACT liking.
In this 2 hour class, we’ll discuss the history, benefits, uses, tools needed (and not needed) and an in-depth best practice and how-to of brewing your own kombucha at home, from start to finish. You’ll be able to taste…