Upcoming Events

Join us beneath the trees at Bastrop Botanical Gardens to discover how herbs and spices you may already have in your kitchen cabinets and garden can aid your health & wellness.

We are excited to have this second opportunity to host our guest speaker, Wizzie Brown, with Texas A&M AgriLife Extension Service! She will be presenting at 10am about all things bugs to educate folks about insects and integrated pest management.

Join us and the folks at Central Texas Mycology as we talk about soil, using mushroom blocks to compost and even how to take your grow indoors for low cost kitchen cultivation... yum :)

Join us for an evening of edible and medicinal foraging. Discover what wonders the rising summer sun has to offer.

Lets usher in the Summer Solstice brewing a custom jar of hot spicy wellness that will be ready for sippin' as the months begin to cool.

This is going to be a delicious workshop with guest teacher Erika Bradshaw of Bradshaw Farm in Smithville! She breaks down making a delicious sourdough loaf with less stress and mess.

Take your favorite mama on a tour of the organic gardens in SW Austin and shop from a selection of locally grown, hand crafted, plant minded vendors at their Mother's Day Pop Up event.

Our guest speaker this month is Ethan Guion of One Man With A Few Gardens. He will be presenting at 10am about building soil health and all things BioChar. This is one not to be missed!

Join us for a Thursday evening of soap lore and crafting with David Pease of Woodhoek Wild - Chief Soap and Candlemaker of wild handcrafted natural soap and candle sundries.

This is a one day event with bales in the morning and plaster in the afternoon. Clay Sand Straw will walk us through the history, safety and basics of Strawbale building and finishing. Lunch included with tuition.

By creating simple salads, juices, & teas to tinctures, vinegars & salves - our common springtime "weeds" may actually be your best plant allies for health and healing. Come on out to discover how to safely identify and sustainably harvest this seasons abundance.

Join us as we cover the basics and answer your questions for safe and effective food preservation during peak harvest season. Lets get canning!

Our guest speaker this month is Dr. Blayne Mozisek of The Poultry Doc! He will be presenting at 10am about all things backyard poultry care in rural and underserved communities where veterinary support is limited. This is one not to be missed!

The Fermentation Station course is taking a deep dive into all things Kombucha and gut health for overall wellness. No previous experience necessary. Spots are limited so reserve your space today!

By creating simple salads, juices, & teas to tinctures, vinegars & salves - our common springtime "weeds" may actually be your best plant allies for health and healing. Come on out to discover how to safely identify and sustainably harvest this seasons abundance.