Wild Fermented Sauerkraut

German family recipe. No heat. No vinegar. Just vegetables and salt and time. Wild fermentation for all the probiotic goodness needed for a healthy gut biome.

Contains: All organic red and green cabbage, carrots, beets, daikon radish, and garlic, with Himalayan salt.

Each 8oz & 16oz jar is firmly packed beneath the brine level.

Local pick up or delivery only.

Shipping not available.

Refrigeration required.